文献
J-GLOBAL ID:201902246532343393
整理番号:19A2825147
種々の起源のビフィズス菌に対する天然ガムと澱粉のプレバイオティクスの可能性【JST・京大機械翻訳】
Prebiotic potential of natural gums and starch for bifidobacteria of variable origins
著者 (7件):
Modrackova Nikol
(Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00, Czech Republic)
,
Makovska Marie
(Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00, Czech Republic)
,
Mekadim Chahrazed
(Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00, Czech Republic)
,
Vlkova Eva
(Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00, Czech Republic)
,
Tejnecky Vaclav
(Department of Soil Science and Soil Protection, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague 6, Czech Republic)
,
Bolechova Petra
(Department of Etology and Companion Animal Science, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague 6, Czech Republic)
,
Bunesova Vera
(Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00, Czech Republic)
資料名:
Bioactive Carbohydrates and Dietary Fibre
(Bioactive Carbohydrates and Dietary Fibre)
巻:
20
ページ:
Null
発行年:
2019年
JST資料番号:
W2941A
ISSN:
2212-6198
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)