文献
J-GLOBAL ID:201902246711463307
整理番号:19A0655064
伝統的および改良型クッキーの現場測定からの新しい排出係数と効率およびそれらの潜在的意味【JST・京大機械翻訳】
New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications
著者 (10件):
Coffey Evan R.
(University of Colorado Boulder, Mechanical Engineering, Colorado, United States)
,
Muvandimwe Didier
(University of Colorado Boulder, Mechanical Engineering, Colorado, United States)
,
Hagar Yolanda
(University of Colorado Boulder, Applied Mathematics, Colorado, United States)
,
Wiedinmyer Christine
(Colorado, United States)
,
Kanyomse Ernest
(Ghana)
,
Piedrahita Ricardo
(University of Colorado Boulder, Mechanical Engineering, Colorado, United States)
,
Dickinson Katherine L.
(Colorado, United States)
,
Dickinson Katherine L.
(University of Colorado Boulder, Center for Science and Technology Policy Research, Colorado, United States)
,
Oduro Abraham
(Ghana)
,
Hannigan Michael P.
(University of Colorado Boulder, Mechanical Engineering, Colorado, United States)
資料名:
Environmental Science & Technology
(Environmental Science & Technology)
巻:
51
号:
21
ページ:
12508-12517
発行年:
2017年
JST資料番号:
B0839A
ISSN:
0013-936X
CODEN:
ESTHA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)