文献
J-GLOBAL ID:201902246843918531
整理番号:19A2742612
Pamtにおけるintronicトランスポゾンの位置的差異はスプライシング効率の変化を介してトウガラシの辛味レベルに影響する【JST・京大機械翻訳】
Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency
著者 (10件):
Tanaka Yoshiyuki
(Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan)
,
Tanaka Yoshiyuki
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Asano Takaya
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Kanemitsu Yorika
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Goto Tanjuro
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Yoshida Yuichi
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Yasuba Kenichiro
(Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan)
,
Misawa Yuki
(Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan)
,
Nakatani Sachie
(Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan)
,
Kobata Kenji
(Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan)
資料名:
Plant Journal
(Plant Journal)
巻:
100
号:
4
ページ:
693-705
発行年:
2019年
JST資料番号:
A1374A
ISSN:
0960-7412
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)