文献
J-GLOBAL ID:201902246970793257
整理番号:19A1806523
オリーブ成分オレウロペインはβ細胞インシュリン分泌を促進し,アミリンアミロイド誘発細胞毒性からβ細胞を保護する【JST・京大機械翻訳】
Olive Component Oleuropein Promotes β-Cell Insulin Secretion and Protects β-Cells from Amylin Amyloid-Induced Cytotoxicity
著者 (9件):
Wu Ling
(Department of Biochemistry, Virginia Polytechnic Institute & State University)
,
Velander Paul
(Department of Biochemistry, Virginia Polytechnic Institute & State University)
,
Liu Dongmin
(Center for Drug Discovery, Virginia Polytechnic Institute & State University)
,
Liu Dongmin
(Translational Obesity Research Center, Virginia Polytechnic Institute & State University)
,
Liu Dongmin
(Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute & State University)
,
Xu Bin
(Department of Biochemistry, Virginia Polytechnic Institute & State University)
,
Xu Bin
(Center for Drug Discovery, Virginia Polytechnic Institute & State University)
,
Xu Bin
(Translational Obesity Research Center, Virginia Polytechnic Institute & State University)
,
Xu Bin
(School of Neuroscience, Virginia Polytechnic Institute & State University)
資料名:
Biochemistry
(Biochemistry)
巻:
56
号:
38
ページ:
5035-5039
発行年:
2017年
JST資料番号:
B0270B
ISSN:
0006-2960
CODEN:
BICHAW
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)