文献
J-GLOBAL ID:201902250422982388
整理番号:19A0030407
種々のばい焼温度におけるSilverside Simental Ongole交雑肉の化学的品質【JST・京大機械翻訳】
The chemical quality of silverside Simental Ongole crossbred meat at various roasting temperatures
著者 (5件):
Riyanto J.
(Animal Husbandry Department of Agriculture Faculty of Universitas Sebelas Maret, Jalan Ir. Sutami 36 A, Kentingan, Surakarta, Indonesia 57126)
,
Nuhriawangsa A. M. P.
(Animal Husbandry Department of Agriculture Faculty of Universitas Sebelas Maret, Jalan Ir. Sutami 36 A, Kentingan, Surakarta, Indonesia 57126)
,
Pramono A.
(Animal Husbandry Department of Agriculture Faculty of Universitas Sebelas Maret, Jalan Ir. Sutami 36 A, Kentingan, Surakarta, Indonesia 57126)
,
Widyawati S. D.
(Animal Husbandry Department of Agriculture Faculty of Universitas Sebelas Maret, Jalan Ir. Sutami 36 A, Kentingan, Surakarta, Indonesia 57126)
,
Purnika D.
(Animal Husbandry Department of Agriculture Faculty of Universitas Sebelas Maret, Jalan Ir. Sutami 36 A, Kentingan, Surakarta, Indonesia 57126)
資料名:
AIP Conference Proceedings
(AIP Conference Proceedings)
巻:
2014
号:
1
ページ:
020042-020042-4
発行年:
2018年
JST資料番号:
D0071C
ISSN:
0094-243X
資料種別:
会議録 (C)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)