文献
J-GLOBAL ID:201902253609723962
整理番号:19A1291323
異なるkiwifru類の消化酵素に対するフェノールプロファイル,抗酸化能および阻害効果【JST・京大機械翻訳】
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
著者 (11件):
Li Hong-Yi
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Yuan Qin
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Yang Yu-Ling
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Han Qiao-Hong
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
He Jing-Liu
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Zhao Li
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Zhang Qing
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Liu Shu-Xiang
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Lin De-Rong
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Wu Ding-Tao
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
,
Qin Wen
(College of Food Science, Sichuan Agricultural University, Ya’an 625014, Sichuan, China)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
23
号:
11
ページ:
2957
発行年:
2018年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)