文献
J-GLOBAL ID:201902254061931925
整理番号:19A0494930
グリコマクロペプチドは腸上皮細胞バリア機能障害および腸管出血性および腸病原性大腸菌の接着をin vitroで減少させる【JST・京大機械翻訳】
Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro
著者 (6件):
Feeney Shane
(Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland)
,
Feeney Shane
(Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91TK33 Galway, Ireland)
,
Ryan Joseph Thomas
(Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland)
,
Kilcoyne Michelle
(Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91TK33 Galway, Ireland)
,
Joshi Lokesh
(Advanced Glycoscience Research Cluster, National Centre for Biomedical Engineering Science, National University of Ireland Galway, H91TK33 Galway, Ireland)
,
Hickey Rita
(Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland)
資料名:
Foods (Web)
(Foods (Web))
巻:
6
号:
11
ページ:
93
発行年:
2017年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)