文献
J-GLOBAL ID:201902254384905245
整理番号:19A2348386
Fomitella fraxineaによる毒性odendron vernifluum幹樹皮の固体発酵中に誘導された熱安定性マッシュルームタンナーゼの部分精製と特性化【JST・京大機械翻訳】
Partial purification and characterization of a thermostable mushroom tannase induced during solid state fermentation of Toxicodendron vernicifluum stem bark by Fomitella fraxinea
著者 (10件):
Kim Min-Ji
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Kim Min-Ji
(Foundation of Agri. Tech. Commercialization and Transfer, Iksan, 54667, Jeonbuk, Republic of Korea)
,
Kim Dae-Woon
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Gebru Yoseph Asmelash
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Kim Gi-Yoon
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Kim Da-Ham
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Kim Jong-Kuk
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Han Hyun-Ah
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
,
Han Hyun-Ah
(Agricultural Research and Extention Services, Iksan, 54591, Jeonbuk, Republic of Korea)
,
Kim Myung-Kon
(Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea)
資料名:
Biocatalysis and Agricultural Biotechnology
(Biocatalysis and Agricultural Biotechnology)
巻:
20
ページ:
Null
発行年:
2019年
JST資料番号:
W2891A
ISSN:
1878-8181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)