文献
J-GLOBAL ID:201902257931522244
整理番号:19A2024291
乾燥プロセス中の細胞壁多糖類の修飾はリンゴチップのテクスチャ特性に影響する【JST・京大機械翻訳】
Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips
著者 (9件):
Xiao Min
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Yi Jianyong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Bi Jinfeng
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhao Yuanyuan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Peng Jian
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Hou Chunhui
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Hou Chunhui
( College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China)
,
Lyu Jian
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhou Mo
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
資料名:
Journal of Food Quality
(Journal of Food Quality)
巻:
2018
ページ:
Null
発行年:
2018年
JST資料番号:
A0984B
ISSN:
0146-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)