文献
J-GLOBAL ID:201902259262817790
整理番号:19A1642328
Duchesnea indica (Andr.) Focke由来の中性多糖類の特性化,抗酸化及び抗癌活性【JST・京大機械翻訳】
Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) Focke
著者 (6件):
Xiang Bolin
(Engineering Research Center of Biotechnology for Active Substances, Ministry of Education; Chongqing Key Laboratory of Animal Biology, Chongqing Normal University, Chongqing, China)
,
Yu Xiaodong
(Engineering Research Center of Biotechnology for Active Substances, Ministry of Education; Chongqing Key Laboratory of Animal Biology, Chongqing Normal University, Chongqing, China)
,
Li Bo
(School of Education, Chongqing Normal University, Chongqing, China)
,
Xiong Yan
(Engineering Research Center of Biotechnology for Active Substances, Ministry of Education; Chongqing Key Laboratory of Animal Biology, Chongqing Normal University, Chongqing, China)
,
Long Min
(Engineering Research Center of Biotechnology for Active Substances, Ministry of Education; Chongqing Key Laboratory of Animal Biology, Chongqing Normal University, Chongqing, China)
,
He Qiyi
(Engineering Research Center of Biotechnology for Active Substances, Ministry of Education; Chongqing Key Laboratory of Animal Biology, Chongqing Normal University, Chongqing, China)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
43
号:
7
ページ:
e12899
発行年:
2019年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)