文献
J-GLOBAL ID:201902261572545798
整理番号:19A1067885
腸のMicrobiotaと宿主代謝に及ぼすステープル食品としての白米と白パンの影響【JST・京大機械翻訳】
The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism
著者 (7件):
Mano Fumika
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Ikeda Kaori
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Joo Erina
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Fujita Yoshihito
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Yamane Shunsuke
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Harada Norio
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
,
Inagaki Nobuya
(Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto 606-8507, Japan)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
10
号:
9
ページ:
1323
発行年:
2018年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)