文献
J-GLOBAL ID:201902262238620293
整理番号:19A0489015
Pu-ERh茶の固体発酵中の微生物遷移と化学物質の動力学【JST・京大機械翻訳】
Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea
著者 (8件):
Ma Yan
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Duan Shuangmei
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Zhang Donglian
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Su Xiaoqin
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Zhang Dongying
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Lv Caiyou
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Zhao Ming
(College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China)
,
Zhao Ming
(State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Kunming 650201, China)
資料名:
Applied Sciences (Web)
(Applied Sciences (Web))
巻:
7
号:
2
ページ:
166
発行年:
2017年
JST資料番号:
U7135A
ISSN:
2076-3417
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)