文献
J-GLOBAL ID:201902262577527600
整理番号:19A0655828
Legionella pneumophila由来アミノペプチダーゼLapBの結晶構造と生化学的特性化【JST・京大機械翻訳】
Crystal Structure and Biochemical Characterization of an Aminopeptidase LapB from Legionella pneumophila
著者 (7件):
Zhang Nannan
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Yin Shiyan
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Zhang Wei
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Gong Xiaojian
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Zhang Na
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Fang Kai
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
,
Ge Honghua
(Institute of Health Sciences, School of Life Sciences, Anhui University, Anhui, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
34
ページ:
7569-7578
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)