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J-GLOBAL ID:201902263220747359   整理番号:19A0494732

微細マッピングとトランスクリプトーム解析はキャベツ(Brassica oleracea)における雑種致死性に関連する候補遺伝子を明らかにする【JST・京大機械翻訳】

Fine Mapping and Transcriptome Analysis Reveal Candidate Genes Associated with Hybrid Lethality in Cabbage (Brassica Oleracea)
著者 (13件):
Xiao Zhiliang
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Hu Yang
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Zhang Xiaoli
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Xue Yuqian
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Fang Zhiyuan
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Yang Limei
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Zhang Yangyong
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Liu Yumei
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Li Zhansheng
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Liu Xing
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Liu Zezhou
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Lv Honghao
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)
Zhuang Mu
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, No. 12 Zhongguancun South Street, Beijing 100081, China)

資料名:
Genes (Web)  (Genes (Web))

巻:号:ページ: 147  発行年: 2017年 
JST資料番号: U7194A  ISSN: 2073-4425  資料種別: 逐次刊行物 (A)
記事区分: 原著論文  発行国: スイス (CHE)  言語: 英語 (EN)
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