文献
J-GLOBAL ID:201902263715608054
整理番号:19A0656111
in vitroでの腸微小生態学に対するジカフェオイルキナ酸の調節効果【JST・京大機械翻訳】
Modulating Effects of Dicaffeoylquinic Acids from on Intestinal Microecology in Vitro
著者 (9件):
Xie Minhao
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Chen Guijie
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Wan Peng
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Dai Zhuqing
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Hu Bing
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Chen Ligen
(Jiangsu Key Laboratory of Biochemistry and Biotechnology of Marine Wetland, Yancheng Institute of Technology, Jiangsu, China)
,
Ou Shiyi
(Department of Food Science and Engineering, Jinan University, Guangdong, China)
,
Zeng Xiaoxiong
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
,
Sun Yi
(College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
47
ページ:
10185-10196
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)