文献
J-GLOBAL ID:201902263916312813
整理番号:19A0656161
キトサン-アルギン酸マイクロカプセル内にカプセル封じしたトコトリエノールの放出に及ぼす環境ストレスとin vitro消化の影響【JST・京大機械翻訳】
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules
著者 (9件):
Tan Phui Yee
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia)
,
Tan Tai Boon
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia)
,
Chang Hon Weng
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia)
,
Tey Beng Ti
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Selangor, Malaysia)
,
Chan Eng Seng
(Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Selangor, Malaysia)
,
Lai Oi Ming
(Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Malaysia)
,
Sham Baharin Badlishah
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia)
,
Nehdi Imededdine Arbi
(King Saud University, College of Science, Chemistry Department, Saudi Arabia)
,
Tan Chin Ping
(Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
48
ページ:
10651-10657
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)