文献
J-GLOBAL ID:201902264145338746
整理番号:19A0495019
生及び調理した穀類/Pseudocereal/マメ科パスタ及びCouscousにおけるポリフェノール【JST・京大機械翻訳】
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
著者 (4件):
Carcea Marina
(Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Via Ardeatina 546, 00178 Rome, Italy)
,
Narducci Valentina
(Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Via Ardeatina 546, 00178 Rome, Italy)
,
Turfani Valeria
(Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Via Ardeatina 546, 00178 Rome, Italy)
,
Giannini Vittoria
(Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Via Ardeatina 546, 00178 Rome, Italy)
資料名:
Foods (Web)
(Foods (Web))
巻:
6
号:
9
ページ:
80
発行年:
2017年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)