文献
J-GLOBAL ID:201902265162946396
整理番号:19A1634918
改変Bacillus subtilisにおける温度によるヒアルロン酸分子量と力価の調節【JST・京大機械翻訳】
Regulation of hyaluronic acid molecular weight and titer by temperature in engineered Bacillus subtilis
著者 (6件):
Li Yingying
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
,
Li Guoqiang
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
,
Zhao Xin
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
,
Shao Yuzhe
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
,
Wu Mengmeng
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
,
Ma Ting
(Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, China)
資料名:
3 Biotech
(3 Biotech)
巻:
9
号:
6
ページ:
1-9
発行年:
2019年
JST資料番号:
W3974A
ISSN:
2190-5738
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)