文献
J-GLOBAL ID:201902265917323469
整理番号:19A1456616
エンバク蛋白質分離物-Pleurotus ostreatus β-グルカン複合体により調製したβ-カロチン乳濁液の消化管運命と抗酸化【JST・京大機械翻訳】
Gastrointestinal fate and antioxidation of β-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus β-glucan conjugate
著者 (7件):
Zhong Lei
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Ma Ning
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Wu Yiliang
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Zhao Liyan
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Ma Gaoxing
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Pei Fei
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Hu Qiuhui
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
221
ページ:
10-20
発行年:
2019年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)