文献
J-GLOBAL ID:201902266291256066
整理番号:19A1419831
Bacillus subtilis MF497446の生化学的形質:カドミウムストレス下でのササゲの発生と食品安全性の保証に関するその意味【JST・京大機械翻訳】
Biochemical traits of Bacillus subtilis MF497446: Its implications on the development of cowpea under cadmium stress and ensuring food safety
著者 (5件):
El-Nahrawy Sahar
(Department of Agricultural Microbiology, Soil, Water and Environment Research Institute, Agricultural Research Center, Cairo, Egypt)
,
Elhawat Nevien
(Department of Biological and Environmental Sciences, Faculty of Home Economic, Al-Azhar University, Egypt)
,
Elhawat Nevien
(Agricultural Botany, Plant Physiology and Biotechnology Department, University of Debrecen, AGTC Boszormenyi u. 138, 4032, Debrecen, Hungary)
,
Alshaal Tarek
(Agricultural Botany, Plant Physiology and Biotechnology Department, University of Debrecen, AGTC Boszormenyi u. 138, 4032, Debrecen, Hungary)
,
Alshaal Tarek
(Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, 33516, Kafr El-Sheikh, Egypt)
資料名:
Ecotoxicology and Environmental Safety
(Ecotoxicology and Environmental Safety)
巻:
180
ページ:
384-395
発行年:
2019年
JST資料番号:
A0825B
ISSN:
0147-6513
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)