文献
J-GLOBAL ID:201902266467845917
整理番号:19A0655425
フェノール酸抗酸化活性の増強のための澱粉ナノ粒子テンプレートを用いた中空バイオポリマナノスフェアの調製【JST・京大機械翻訳】
Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant Activities
著者 (7件):
Li Xiaojing
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
,
Li Man
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
,
Liu Jing
(Central Laboratory, Qingdao Agricultural University, Shandong Province, China)
,
Ji Na
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
,
Liang Caifeng
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
,
Sun Qingjie
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
,
Xiong Liu
(College of Food Science and Engineering, Qingdao Agricultural University, Shandong Province, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
19
ページ:
3868-3882
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)