文献
J-GLOBAL ID:201902268719418015
整理番号:19A0317268
Hyper-Sweet Thaumatin D21N変異体のサブ原子構造は甘味増強のための柔軟な立体配座の重要性を明らかにする【JST・京大機械翻訳】
Subatomic structure of hyper-sweet thaumatin D21N mutant reveals the importance of flexible conformations for enhanced sweetness
著者 (9件):
Masuda Tetsuya
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan)
,
Okubo Kyohei
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan)
,
Murata Kazuki
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan)
,
Mikami Bunzo
(Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan)
,
Sugahara Michihiro
(RIKEN SPring-8 Center, Kouto, Sayo-cho, Sayo-gun, Hyogo, 679-5148, Japan)
,
Suzuki Mamoru
(Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita, Osaka, 565-0871, Japan)
,
Temussi Piero Andrea
(Department of Basic and Clinical Neurosciences, King’s College London, London, SE59RX, UK)
,
Temussi Piero Andrea
(Dipartimento di Chimica, Universita’ di Napoli Federico II, Napoli, I-80126, Italy)
,
Tani Fumito
(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto, 611-0011, Japan)
資料名:
Biochimie
(Biochimie)
巻:
157
ページ:
57-63
発行年:
2019年
JST資料番号:
B0147A
ISSN:
0300-9084
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)