文献
J-GLOBAL ID:201902269075243628
整理番号:19A2359285
植物資源,化学成分,および属からの茶植物の生物活性【JST・京大機械翻訳】
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Section
著者 (8件):
Meng Xiu-Hua
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
,
Meng Xiu-Hua
(University of Chinese Academy of Sciences, People’s Republic of China)
,
Li Na
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
,
Li Na
(University of Chinese Academy of Sciences, People’s Republic of China)
,
Zhu Hong-Tao
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
,
Wang Dong
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
,
Yang Chong-Ren
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
,
Zhang Ying-Jun
(State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
67
号:
19
ページ:
5318-5349
発行年:
2019年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)