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J-GLOBAL ID：201902269611941287
整理番号：19A2242131
Sequevar 14M Ralstonia solanacearum株HA4-1の完全ゲノム配列は水平遺伝子導入により獲得される新規III型エフェクターを明らかにする【JST・京大機械翻訳】
Complete Genome Sequence of Sequevar 14M Ralstonia solanacearum Strain HA4-1 Reveals Novel Type III Effectors Acquired Through Horizontal Gene Transfer
Tan Xiaodan
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Tan Xiaodan
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Tan Xiaodan
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Qiu Huishan
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Qiu Huishan
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Qiu Huishan
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Li Feng
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Li Feng
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Cheng Dong
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Cheng Dong
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Cheng Dong
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Zheng Xueao
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Zheng Xueao
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Zheng Xueao
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Wang Bingsen
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Wang Bingsen
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Wang Bingsen
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Huang Mengshu
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Huang Mengshu
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Huang Mengshu
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Li Wenhao
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Li Wenhao
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Li Wenhao
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Li Yanping
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Li Yanping
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Li Yanping
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Sang Kangqi
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Song Botao
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Song Botao
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Song Botao
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Du Juan
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Du Juan
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Du Juan
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Chen Huilan
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Chen Huilan
(Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China)
,
Chen Huilan
(National Center for Vegetable Improvement (Central China), Wuhan, China)
,
Xie Conghua
(Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan, China)
,
Xie Conghua
(National Center for Vegetable Improvement (Central China), Wuhan, China)
資料名：
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻： 10 ページ： 1893 発行年： 2019年
JST資料番号： U7080A ISSN： 1664-302X 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： スイス (CHE) 言語： 英語 (EN)
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