文献
J-GLOBAL ID:201902270605447222
整理番号:19A1639718
工業規模での噴霧乾燥澱粉分子包接錯体の生産【JST・京大機械翻訳】
Production of spray-dried starch molecular inclusion complexes on an industrial scale
著者 (7件):
Marinopoulou Anna
(Food Process Engineering Laboratory, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Marinopoulou Anna
(Central Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Karageorgiou Vassilis
(Food Process Engineering Laboratory, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Papastergiadis Efthimios
(Central Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Iordanidis Costas
(Food Process Engineering Laboratory, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Dagklis Athanasios
(Food Process Engineering Laboratory, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
,
Raphaelides Stylianos N.
(Food Process Engineering Laboratory, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, 57400 Thessaloniki, Greece)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
116
ページ:
186-195
発行年:
2019年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)