文献
J-GLOBAL ID:201902273666488946
整理番号:19A1637069
ホワイトガーランド-ユリ澱粉の抽出,特性化及び技術的性質【JST・京大機械翻訳】
Extraction, characterization and technological properties of white garland-lily starch
著者 (6件):
Bento Juliana Aparecida Correia
(Federal University of Goias (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiania, Brazil)
,
Ferreira Karen Carvalho
(Federal University of Goias (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiania, Brazil)
,
de Oliveira Ana Lazara Matos
(Federal University of Goias (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiania, Brazil)
,
Liao Luciano Morais
(Federal University of Goias (UFG), Institute of Chemistry, Av. Goias - Chacaras California, CP 131, Campus Samambaia, CEP 74001-970 Goiania, Brazil)
,
Caliari Marcio
(Federal University of Goias (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiania, Brazil)
,
Junior Manoel Soares Soares
(Federal University of Goias (UFG), School of Agronomy, Rodovia GO-462, Km 0, CP 131, Campus Samambaia, CEP 74690-900 Goiania, Brazil)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
135
ページ:
422-428
発行年:
2019年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)