文献
J-GLOBAL ID:201902274265907796
整理番号:19A0180538
米国の高速食品包装におけるフッ素化化合物【JST・京大機械翻訳】
Fluorinated Compounds in U.S. Fast Food Packaging
著者 (10件):
Schaider Laurel A.
(Silent Spring Institute, Massachusetts, United States)
,
Balan Simona A.
(California Department of Toxic Substances Control, California, United States)
,
Blum Arlene
(Green Science Policy Institute, California, United States)
,
Blum Arlene
(Department of Chemistry, University of California at Berkeley, California, United States)
,
Andrews David Q.
(Environmental Working Group, United States)
,
Strynar Mark J.
(National Exposure Research Laboratory, U.S. Environmental Protection Agency, North Carolina, United States)
,
Dickinson Margaret E.
(Chemistry Department, Hope College, Michigan, United States)
,
Lunderberg David M.
(Chemistry Department, Hope College, Michigan, United States)
,
Lang Johnsie R.
(Oak Ridge Institute for Science and Education, Tennessee, United States)
,
Peaslee Graham F.
(Department of Physics, University of Notre Dame, Indiana, United States)
資料名:
Environmental Science & Technology Letters
(Environmental Science & Technology Letters)
巻:
4
号:
3
ページ:
105-111
発行年:
2017年
JST資料番号:
W5049A
ISSN:
2328-8930
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)