文献
J-GLOBAL ID:201902274355933980
整理番号:19A0407714
低温耐性細菌Sporosarcina sp.S92Hの増殖に及ぼす没食子酸アルキル,脂肪酸,およびアシルグリセロールの影響【JST・京大機械翻訳】
Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
著者 (11件):
Tsuda Kentaro
(Food Development Laboratories, Nippon Shinyaku Co. Ltd, Kyoto 601-8550, Japan)
,
Tsuda Kentaro
(Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
,
Nagano Hideaki
(Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
,
Nakatsuji Ryota
(Food Development Laboratories, Nippon Shinyaku Co. Ltd, Kyoto 601-8550, Japan)
,
Takeuchi Michiki
(Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
,
Takeuchi Michiki
(Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
,
Ando Akinori
(Research Unit for Physiological Chemistry, Kyoto University, Kyoto 606-8502, Japan)
,
Ando Akinori
(Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
,
Shima Jun
(Research Division of Microbial Sciences, Kyoto University, Kyoto 606-8502, Japan)
,
Ogawa Jun
(Research Unit for Physiological Chemistry, Kyoto University, Kyoto 606-8502, Japan)
,
Ogawa Jun
(Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan)
資料名:
Biocatalysis and Agricultural Biotechnology
(Biocatalysis and Agricultural Biotechnology)
巻:
17
ページ:
294-298
発行年:
2019年
JST資料番号:
W2891A
ISSN:
1878-8181
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)