文献
J-GLOBAL ID:201902275231734553
整理番号:19A0655682
高分解能質量分析により明らかにされたグリコシル化処理と結合した動的高圧ミクロ流動化によるβ-ラクトグロブリンのIgE結合能の低下【JST・京大機械翻訳】
The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry
著者 (11件):
Chen Yuan
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
,
Tu Zongcai
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
,
Tu Zongcai
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Wang Hui
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Zhang Qiuting
(College of Ginling, Nanjing Normal University, China)
,
Zhang Lu
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
,
Sha Xiaomei
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
,
Huang Tao
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Ma Da
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Pang Juanjuan
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
,
Yang Ping
(Key Laboratory of Functional Small Organic Molecule, Jiangxi Normal University, Ministry of Education, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
30
ページ:
6179-6187
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)