文献
J-GLOBAL ID:201902275291260630
整理番号:19A1661824
植物ステロールと魚オメガ-3脂肪酸を添加した低脂肪スプレッドは,軽度の高コレステロール血症と高トリグリセリド血症の個人における血清トリグリセリドとLDLコレステロール濃度を低下させる【JST・京大機械翻訳】
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
著者 (7件):
Blom Wendy A. M.
(Unilever Research and Development Vlaardingen, Vlaardingen, The Netherlands)
,
Blom Wendy A. M.
(Vlaardingen, The Netherlands)
,
Koppenol Wieneke P.
(Unilever Research and Development Vlaardingen, Vlaardingen, The Netherlands)
,
Hiemstra Harry
(Unilever Research and Development Vlaardingen, Vlaardingen, The Netherlands)
,
Stojakovic Tatjana
(Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, Graz, Austria)
,
Scharnagl Hubert
(Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, Graz, Austria)
,
Trautwein Elke A.
(Unilever Research and Development Vlaardingen, Vlaardingen, The Netherlands)
資料名:
European Journal of Nutrition
(European Journal of Nutrition)
巻:
58
号:
4
ページ:
1615-1624
発行年:
2019年
JST資料番号:
C0778B
ISSN:
1436-6207
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)