文献
J-GLOBAL ID:201902275737692141
整理番号:19A2279100
カキ(Crassostrea gigas)加工の残留物への付加価値の代替としてのパーベーパレーション【JST・京大機械翻訳】
Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing
著者 (5件):
Soares Lenilton Santos
(Department of Chemical and Food Engineering. Federal University of Santa Catarina, 88040-900 Florianopolis, Santa Catarina, Brazil)
,
Vieira Ana Carolina Flor
(Department of Chemical and Food Engineering. Federal University of Santa Catarina, 88040-900 Florianopolis, Santa Catarina, Brazil)
,
Fidler Fernanda
(Department of Chemical and Food Engineering. Federal University of Santa Catarina, 88040-900 Florianopolis, Santa Catarina, Brazil)
,
Fritz Alcilene Rodrigues Monteiro
(Department of Chemical and Food Engineering. Federal University of Santa Catarina, 88040-900 Florianopolis, Santa Catarina, Brazil)
,
Di Luccio Marco
(Department of Chemical and Food Engineering. Federal University of Santa Catarina, 88040-900 Florianopolis, Santa Catarina, Brazil)
資料名:
Separation and Purification Technology
(Separation and Purification Technology)
巻:
232
ページ:
Null
発行年:
2020年
JST資料番号:
T0428B
ISSN:
1383-5866
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)