文献
J-GLOBAL ID:201902277474374786
整理番号:19A0656183
発酵大豆粉の酵素加水分解物から単離した小ペプチドは内皮非依存性血管弛緩とACE阻害を促進する【JST・京大機械翻訳】
Small Peptides Isolated from Enzymatic Hydrolyzate of Fermented Soybean Meal Promote Endothelium-Independent Vasorelaxation and ACE Inhibition
著者 (7件):
Wang Zhengquan
(Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, China)
,
Cui Yunyun
(College of Food Science and Technology, Shanghai Ocean University, China)
,
Liu Pengyang
(College of Food Science and Technology, Shanghai Ocean University, China)
,
Zhao Yong
(College of Food Science and Technology, Shanghai Ocean University, China)
,
Wang Liping
(College of Food Science and Technology, Shanghai Ocean University, China)
,
Liu Yuan
(College of Food Science and Technology, Shanghai Ocean University, China)
,
Xie Jing
(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
50
ページ:
10844-10850
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)