文献
J-GLOBAL ID:201902278030415543
整理番号:19A1908029
ラットとヒトにおけるルテオリンのin vitro抗炎症効果に関連した吸収と代謝【JST・京大機械翻訳】
Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects
著者 (9件):
Hayasaka Natsumi
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan)
,
Shimizu Naoki
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan)
,
Komoda Toshikazu
(School of Food, Agricultural and Environmental Sciences, Miyagi University, Miyagi, Japan)
,
Mohri Satoshi
(School of Food, Agricultural and Environmental Sciences, Miyagi University, Miyagi, Japan)
,
Tsushida Tojiro
(School of Food, Agricultural and Environmental Sciences, Miyagi University, Miyagi, Japan)
,
Eitsuka Takahiro
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan)
,
Miyazawa Teruo
(Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Miyagi, Japan)
,
Miyazawa Teruo
(Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan)
,
Nakagawa Kiyotaka
(Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
66
号:
43
ページ:
11320-11329
発行年:
2018年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)