文献
J-GLOBAL ID:201902278292713440
整理番号:19A0655527
蛋白質負荷電気紡糸繊維マットの調製と特性化およびその放出動力学【JST・京大機械翻訳】
Preparation and Characterization of Protein-Loaded Electrospun Fiber Mat and Its Release Kinetics
著者 (6件):
Wen Peng
(School of Food Science and Engineering, South China University of Technology, China)
,
Wen Yan
(School of Food Science and Engineering, South China University of Technology, China)
,
Huang Xiao
(School of Food Science and Engineering, South China University of Technology, China)
,
Zong Min-Hua
(School of Food Science and Engineering, South China University of Technology, China)
,
Wu Hong
(School of Food Science and Engineering, South China University of Technology, China)
,
Wu Hong
(China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
23
ページ:
4786-4796
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)