文献
J-GLOBAL ID:201902279076954615
整理番号:19A1829677
クエン酸は黄色ブドウ球菌を生存できるが培養不能状態に力を与える【JST・京大機械翻訳】
Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
著者 (7件):
Bai Hong
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Zhao Feng
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Li Meng
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Qin Liangyun
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Yu Huilin
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Lu Linhan
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
,
Zhang Tiehua
(College of Food Science and Engineering, Jilin University, 5333 Xi’an Road, Changchun 130062, PR China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
305
ページ:
Null
発行年:
2019年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)