文献
J-GLOBAL ID:201902280789862612
整理番号:19A1879796
マトリックス支援レーザ脱離/イオン化イメージング質量分析を用いたイチゴ果実中のアントシアニン,糖及び有機酸の分布分析【JST・京大機械翻訳】
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
著者 (9件):
Enomoto Hirofumi
(Department of Biosciences, Faculty of Science and Engineering, Teikyo University)
,
Enomoto Hirofumi
(Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University)
,
Enomoto Hirofumi
(Advanced Instrumental Analysis Center of Teikyo University, Teikyo University)
,
Sato Kei
(Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University)
,
Miyamoto Koji
(Department of Biosciences, Faculty of Science and Engineering, Teikyo University)
,
Miyamoto Koji
(Division of Integrated Science and Engineering, Graduate School of Science and Engineering, Teikyo University)
,
Ohtsuka Akira
(Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, Japan)
,
Yamane Hisakazu
(Department of Biosciences, Faculty of Science and Engineering, Teikyo University)
,
Yamane Hisakazu
(Advanced Instrumental Analysis Center of Teikyo University, Teikyo University)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
66
号:
19
ページ:
4958-4965
発行年:
2018年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)