文献
J-GLOBAL ID:201902280794646328
整理番号:19A0655756
アイルランドの菜種粉からのシナピン酸の抽出と定量およびアンギオテンシン-I変換酵素(ACE-I)阻害活性の評価【JST・京大機械翻訳】
Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity
著者 (7件):
Quinn Leah
(Food Biosciences Department, Teagasc Food Research Centre, Ireland)
,
Quinn Leah
(Department of Clinical Medicine, Trinity Centre for Health Sciences, Institute of Molecular Medicine, St. James’s Hospital, Ireland)
,
Gray Steven G.
(Department of Clinical Medicine, Trinity Centre for Health Sciences, Institute of Molecular Medicine, St. James’s Hospital, Ireland)
,
Meaney Steve
(School of Biological Sciences, College of Sciences and Health and Environment, Sustainability and Health Institute, Dublin Institute of Technology, Ireland)
,
Finn Stephen
(Department of Histopathology, Central Pathology Department, St. James’s Hospital, Ireland)
,
McLoughlin Padraig
(Food Biosciences Department, Teagasc Food Research Centre, Ireland)
,
Hayes Maria
(Food Biosciences Department, Teagasc Food Research Centre, Ireland)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
32
ページ:
6886-6892
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)