文献
J-GLOBAL ID:201902281905128201
整理番号:19A2575274
ベンゼンジカルボン酸はトマトの栄養含量の改善および真菌攻撃の低リスクのためのO48814およびQ9FJQ8をアップレギュレートする【JST・京大機械翻訳】
Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack
著者 (14件):
Ahmad Aqeel
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Akram Waheed
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Shahzadi Iqra
(School of Resource and Environmental Science, Wuhan University, Wuchang, China)
,
Wang Rui
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Hu Du
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Bashir Zoobia
(National Laboratory of Solid State Microstructures, Department of Physics, Nanjing University, Nanjing, China)
,
Jaleel Waqar
(Plant Protection Research Institute Guangdong Academy Agricultural Sciences, Guangzhou, China)
,
Ahmed Shakeel
(Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Campus Isla Teja, Valdivia, Chile)
,
Tariq Wajeeha
(Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan)
,
Tariq Wajeeha
(Technical and Further Education, Brisbane, Australia)
,
Li Guihua
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Wu Tingquan
(Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, China)
,
Ahmad Yasin Nasim
(Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan)
,
Shafique Shazia
(Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
99
号:
14
ページ:
6139-6154
発行年:
2019年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)