文献
J-GLOBAL ID:201902282927421842
整理番号:19A2708182
Boscia senegalensis Lam.,Dichostachys glomerata Forssk.及びHibiscus sabdariffa L.粉末の物理的,流れ及び水和特性に及ぼすふるい分けの影響【JST・京大機械翻訳】
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders
著者 (8件):
Deli Markusse
(Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon)
,
Petit Jeremy
(Laboratoire d’Ingenierie des Biomolecules (LIBio), Universite de Lorraine, Vandoeuvre-les-Nancy, France)
,
Nguimbou Richard Marcel
(Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon)
,
Beaudelaire Djantou Elie
(Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon)
,
Beaudelaire Djantou Elie
(Laboratoire d’Ingenierie des Biomolecules (LIBio), Universite de Lorraine, Vandoeuvre-les-Nancy, France)
,
Njintang Yanou Nicolas
(Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon)
,
Njintang Yanou Nicolas
(Department of Biological Sciences, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon)
,
Scher Joeel
(Laboratoire d’Ingenierie des Biomolecules (LIBio), Universite de Lorraine, Vandoeuvre-les-Nancy, France)
資料名:
Food Science and Biotechnology
(Food Science and Biotechnology)
巻:
28
号:
5
ページ:
1375-1389
発行年:
2019年
JST資料番号:
W4372A
ISSN:
1226-7708
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)