文献
J-GLOBAL ID:201902283904193622
整理番号:19A1189013
熱は哺乳類細胞のカプサイシンに対する感受性を低下させる【JST・京大機械翻訳】
Heat attenuates sensitivity of mammalian cells to capsaicin
著者 (11件):
Sugimoto Naotoshi
(Department of Physiology, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan)
,
Sugimoto Naotoshi
(Department of Environmental Physiology, School of Medicine, Shimane University, Izumo, Japan)
,
Sugimoto Naotoshi
(Department of Pediatrics, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan)
,
Matsuzaki Kentaro
(Department of Environmental Physiology, School of Medicine, Shimane University, Izumo, Japan)
,
Katakura Masanori
(Department of Environmental Physiology, School of Medicine, Shimane University, Izumo, Japan)
,
Katakura Masanori
(Department of Nutritional Physiology, Faculty of Pharmaceutical Sciences, Josai University, Sakado, Japan)
,
Nakamura Hiroyuki
(Department of Public Health, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan)
,
Ueda Yoshibumi
(Graduate School of Arts and Sciences, The University of Tokyo, Meguro-ku, Tokyo, Japan)
,
Ueda Yoshibumi
(AMED-PRIME, Japan Agency for Medical Research and Development, Tokyo, Japan)
,
Yachie Akihiro
(Department of Pediatrics, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan)
,
Shido Osamu
(Department of Environmental Physiology, School of Medicine, Shimane University, Izumo, Japan)
資料名:
Journal of Biochemical and Molecular Toxicology
(Journal of Biochemical and Molecular Toxicology)
巻:
33
号:
5
ページ:
e22288
発行年:
2019年
JST資料番号:
T0288A
ISSN:
1099-0461
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)