文献
J-GLOBAL ID:201902284513339099
整理番号:19A0655652
植物Lはミトコンドリア酸化ではなくPGC-1α/miRNAを介して緩徐収縮筋線維の形成を促進する【JST・京大機械翻訳】
Phytol Promotes the Formation of Slow-Twitch Muscle Fibers through PGC-1α/miRNA but Not Mitochondria Oxidation
著者 (15件):
Yang Kelin
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Wang Lina
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Zhou Gan
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Lin Xiajing
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Peng Jianlong
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Wang Leshan
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Luo Lv
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Wang Jianbin
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Shu Gang
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Wang Songbo
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Gao Ping
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Zhu Xiaotong
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Xi Qianyun
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Zhang Yongliang
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
,
Jiang Qingyan
(College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, People’s Republic of China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
29
ページ:
5916-5925
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)