文献
J-GLOBAL ID:201902286261239315
整理番号:19A1316017
Perilla油とγ-シクロデキストリンとの包接錯体の熱安定性とバイオアベイラビリティ【JST・京大機械翻訳】
Thermal stability and bioavailability of inclusion complexes of perilla oil with γ-cyclodextrin
著者 (8件):
Yoshikiyo Keisuke
(Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Yoshioka Yuriko
(Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Narumiya Yu
(Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Oe Shogo
(Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Kawahara Hideaki
(Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Kurata Koichi
(Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Shimizu Hidehisa
(Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
,
Yamamoto Tatsuyuki
(Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
294
ページ:
56-59
発行年:
2019年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)