文献
J-GLOBAL ID:201902287048328827
整理番号:19A0656018
5,6-ジヒドロチミジンを測定することによる牛挽肉とエビの照射履歴を決定するための迅速で信頼できる方法【JST・京大機械翻訳】
Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine
著者 (10件):
Fukui Naoki
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
,
Fukui Naoki
(Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan)
,
Takatori Satoshi
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
,
Kitagawa Yoko
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
,
Fujiwara Takuya
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
,
Ishikawa Etsuko
(Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan)
,
Fujiyama Takatomo
(Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan)
,
Kajimura Keiji
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
,
Furuta Masakazu
(Laboratory of Quantum-Beam Chemistry and Biology, Radiation Research Center, Osaka Prefecture University, Japan)
,
Obana Hirotaka
(Division of Hygienic Chemistry, Osaka Institute of Public Health, Japan)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
42
ページ:
9342-9352
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)