文献
J-GLOBAL ID:201902287478505492
整理番号:19A1804234
固相におけるシアル酸の修飾:蛋白質シアリル化の正確な特性化【JST・京大機械翻訳】
Modification of Sialic Acids on Solid Phase: Accurate Characterization of Protein Sialylation
著者 (8件):
Yang Shuang
(Department of Pathology, Johns Hopkins University, Maryland, United States)
,
Yang Shuang
(Laboratory for Bacterial Polysaccharides, Center for Biologics Evaluation and Research, Food and Drug Administration, Maryland, United States)
,
Zhang Lei
(Department of Pathology, Johns Hopkins University, Maryland, United States)
,
Thomas Stefani
(Department of Pathology, Johns Hopkins University, Maryland, United States)
,
Hu Yingwei
(Department of Pathology, Johns Hopkins University, Maryland, United States)
,
Li Shuwei
(Institute for Bioscience and Biotechnology Research, University of Maryland College Park, Maryland, United States)
,
Cipollo John
(Laboratory for Bacterial Polysaccharides, Center for Biologics Evaluation and Research, Food and Drug Administration, Maryland, United States)
,
Zhang Hui
(Department of Pathology, Johns Hopkins University, Maryland, United States)
資料名:
Analytical Chemistry
(Analytical Chemistry)
巻:
89
号:
12
ページ:
6330-6335
発行年:
2017年
JST資料番号:
A0395A
ISSN:
0003-2700
CODEN:
ANCHAM
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)