文献
J-GLOBAL ID:201902287590352873
整理番号:19A0651816
収穫後トマトの貯蔵品質に及ぼすオゾン処理の影響【JST・京大機械翻訳】
Effects of Ozone Treatment on the Storage Quality of Post-Harvest Tomato
著者 (5件):
Liang Yunzhi
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Ji Lili
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
,
Chen Cunkun
(Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin 300384, China)
,
Dong Chenghu
(Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin 300384, China)
,
Wang Chengrong
(College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China)
資料名:
International Journal of Food Engineering
(International Journal of Food Engineering)
巻:
14
号:
7-8
ページ:
20180012
発行年:
2018年
JST資料番号:
W3792A
ISSN:
2194-5764
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)