文献
J-GLOBAL ID:201902288021923554
整理番号:19A0655825
微生物トランスグルタミナーゼによるトランスアミド化を通してのグリアジンペプチドの免疫原性の阻害はアシル受容体依存性である【JST・京大機械翻訳】
Abrogation of Immunogenic Properties of Gliadin Peptides through Transamidation by Microbial Transglutaminase Is Acyl-Acceptor Dependent
著者 (11件):
Zhou Lin
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Zhou Lin
(College of Food Science, Nanchang University, China)
,
Zhou Lin
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
,
Kooy-Winkelaar Yvonne M. C.
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
,
Cordfunke Robert A.
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
,
Dragan Irina
(Center for Proteomics & Metabolomics, Leiden University Medical Center, The Netherlands)
,
Thompson Allan
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
,
Drijfhout Jan Wouter
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
,
van Veelen Peter A.
(Center for Proteomics & Metabolomics, Leiden University Medical Center, The Netherlands)
,
Chen Hongbing
(State Key Laboratory of Food Science and Technology, Nanchang University, China)
,
Koning Frits
(Department of Immunohematology and Blood Transfusion, Leiden University Medical Center, The Netherlands)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
34
ページ:
7542-7552
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)