文献
J-GLOBAL ID:201902289673187778
整理番号:19A1278415
トマトにおける熱耐性を高めるための遺伝的およびゲノム資源の利用【JST・京大機械翻訳】
Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes
著者 (7件):
Ruggieri Valentino
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
,
Calafiore Roberta
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
,
Schettini Carlo
(ALMA SEGES Soc. Coop., Eboli, 84025 Salerno, Italy)
,
Rigano Maria Manuela
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
,
Olivieri Fabrizio
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
,
Frusciante Luigi
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
,
Barone Amalia
(Department of Agricultural Sciences, University of Naples Federico II, Portici, 80055 Naples, Italy)
資料名:
Agronomy (Web)
(Agronomy (Web))
巻:
9
号:
1
ページ:
22
発行年:
2019年
JST資料番号:
U7129A
ISSN:
2073-4395
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)