文献
J-GLOBAL ID:202002210007412015
整理番号:20A0650007
異なる近赤外器具を用いた羊乳中の脂肪酸含量と関連栄養指標の推定【JST・京大機械翻訳】
Estimating fatty acid content and related nutritional indexes in ewe milk using different near infrared instruments
著者 (7件):
Nunez-Sanchez Nieves
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
,
Acuti Gabriele
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
,
Branciari Raffaella
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
,
Ranucci David
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
,
Haouet Naceur Mohamed
(Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Via Salvemini, 1, 06126, Perugia, Italy)
,
Olivieri Oliviero
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
,
Trabalza-Marinucci Massimo
(Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, 06126, Perugia, Italy)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
88
ページ:
Null
発行年:
2020年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)