文献
J-GLOBAL ID:202002210255111890
整理番号:20A1029598
比較ゲノミクスを用いたLactobacillus caseiグループ種の新規リアルタイムPCRアッセイ【JST・京大機械翻訳】
Novel real-time PCR assay for Lactobacillus casei group species using comparative genomics
著者 (4件):
Kim Eiseul
(Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea)
,
Yang Seung-Min
(Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea)
,
Cho Eun-Ji
(Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea)
,
Kim Hae-Yeong
(Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, South Korea)
資料名:
Food Microbiology
(Food Microbiology)
巻:
90
ページ:
Null
発行年:
2020年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)