文献
J-GLOBAL ID:202002211995615383
整理番号:20A2387556
高速エレクトロスピニングにより作製したポリ乳酸ミクロ繊維の構造と性質に及ぼす熱アニーリングと溶媒誘起結晶化の影響【JST・京大機械翻訳】
Effects of thermal annealing and solvent-induced crystallization on the structure and properties of poly(lactic acid) microfibres produced by high-speed electrospinning
著者 (6件):
Vadas Daniel
(Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary)
,
Nagy Zsombor K.
(Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary)
,
Csontos Istvan
(Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary)
,
Marosi Gyorgy
(Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary)
,
Marosi Gyorgy
(Budapest, Hungary)
,
Bocz Katalin
(Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary)
資料名:
Journal of Thermal Analysis and Calorimetry
(Journal of Thermal Analysis and Calorimetry)
巻:
142
号:
2
ページ:
581-594
発行年:
2020年
JST資料番号:
H0095C
ISSN:
1388-6150
CODEN:
JTHEA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)